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The weeknight dinner guide

Practical ways to plan, shop, prep and store so that dinner on a busy evening feels easy rather than stressful.

Planning

A simple weekly routine

You don’t need a complicated system. Most people find dinners become easier with a short weekly routine that takes less than half an hour in total.

Check

Look at the week ahead: late meetings, activities and evenings out.

Choose

Pick quick recipes for busy nights and slower ones for relaxed evenings.

List

Write one shopping list, grouped by aisle, after checking the cupboard.

Prep

Wash greens, chop onions or cook a pot of grains to get ahead.

The dinner-ready pantry

Grains

Pasta, rice, couscous, noodles, oats

Tins and jars

Chopped tomatoes, chickpeas, beans, coconut milk, tuna

Flavour builders

Garlic, onions, stock cubes, soy sauce, curry paste, tomato paste

Spices

Cumin, smoked paprika, chilli flakes, oregano, curry powder

Freezer

Peas, spinach, mixed vegetables, prawns, bread

Fridge

Eggs, cheese, yoghurt, butter, lemons

With these basics on hand, a quick pasta, curry, fried rice or bean quesadilla is always possible.

Cook once, eat twice

Smart ways to use leftovers

  • Extra rice becomes egg fried rice the next night.
  • Roast chicken goes into wraps, salads or a quick soup.
  • Leftover curry or chilli fills baked potatoes or quesadillas.
  • Roasted vegetables blend into soup or toss through pasta.
  • Spare sauce freezes in portions for instant future dinners.
Busy-night rescue

The 15-minute fallback

Keep pasta, a tin of tomatoes, garlic and a hard cheese in the cupboard at all times. In fifteen minutes it becomes a proper dinner, and a handful of frozen peas or spinach adds vegetables.

Storing leftovers safely

FoodFridgeFreezer
Cooked rice1 day in the fridge; cool quickly1 month
Soups, stews and curries3–4 days3 months
Cooked chicken3–4 days2–3 months
Cooked pasta with sauce3–4 days2 months
Cooked fish2 daysBest eaten fresh

Cool leftovers quickly and refrigerate within two hours. Reheat until steaming hot throughout, and only reheat once.